Enjoy cuisine inspired by French Provincial flavours and prepared with Australian flair by the team at Breezes.

Sizzling grills, delicious pastas, sensational salads and fresh succulent seafood are all prepared in the open kitchen.

Look out for specialities such as Char-grilled calamari with white bean dressing; Medley of silver dory, prawns and scallops with saffron sauce and spinach; Smoked chicken risotto with pumpkin, pine nuts and sage; or Lamb fillet with sweet potato, apple and thyme gratin. And don't forget to leave room for dessert - especially Breezes' range of specialty ice creams!

For special events, there's a range of set menus to suit every palate.